The Healthy Plate
Balanced by design, every plate.
Every meal follows a clinical balance of vegetables, smart carbs and quality protein.
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50% Vegetables
Fresh vegetables rich in vitamins, minerals and fibre.
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25% Healthy Carbs
Rice, millets, chapati and wholesome grains for sustained energy.
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25% Protein
Eggs, pulses, legumes, fish, chicken, paneer and more.
Dietitian-Crafted
Each menu reviewed by Clinical Dietitian Asifa Ali.
On-Time Delivery
Daily delivery to offices across Trivandrum.
Real Nutrition Data
Calories and protein listed on every meal.